red kitchen and bar
discover our new dining outlets, including the world-famous ruth’s chris steak house.
If you’re looking for a more casual – but no less satisfying – dining experience, pull up a chair at Red Kitchen and Bar. Our St. Louis restaurant boasts a comfortable contemporary atmosphere where you can enjoy our limitless breakfast and lunch buffets. Visit Red for breakfast and get omelets made to order, other hot and cold buffet items, and coffee or juice. Red’s farmer’s market lunch buffet includes an extensive salad bar featuring fresh, seasonal produce, artisanal cheeses, soups, desserts and an array of pasta ingredients waiting to be picked by you, and prepared by our chefs. For dinner, try our new Italian menu, that focuses on fresh and flavorful dishes with an emphasis on seasonality, featuring artisan pizzas, pastas, entree favorites, and an extensive selection of wines by the glass.
Hours:
Red’s breakfast buffet, available for $15.95, is open 6:00a.m.-10:30a.m. Monday-Friday, and 6:00a.m.-12:00p.m. Saturday and Sunday. Breakfast ala carte menu is offered 6:00a.m.-11:00a.m. Monday-Friday, 6:00a.m.-12:00p.m. Saturday and Sunday.
Lunch hours - may vary
Dinner hours - may vary
Menus:
Click here to see our full breakfast menu
Click here to see our full lunch menu.
Click here to see our full dinner menu.
Reservations:
Make a reservation today for Red on OpenTable.com, by calling the restaurant direct at (314) 342-4699 or from within the hotel at extension 4699.
Click here to view a video about Red Kitchen.
For private parties in Red Kitchen & Bar contact: Jorge Rama, Manager, via telephone 314.259.3244, or email: jorge.rama@hyatt.com.
Please note:
- Room rental fee applies
- All private parties will include tax and an 18% gratuity
- A signed contract and credit card number is needed to guarantee your reservation
- Total payment is due upon completeion of the event
- Private parties must be cancelled 48 hours prior to the event. Any event cancelled after 48 hours will be chared $200.00